Yesterday I made my own Kitchari recipe that got published in VegNews magazine last year. :)
Today, I'm attempting to make cuban style black beans... key word: attempting. So far, they are not coming out as "cuban style" as I would like, but they are still good. I had to leave out the green bell pepper, but I don't think it will be that big of a deal. Instead of the traditional white rice, I'm making brown rice.
I don't know if I have mentioned that I finally started to notice some weight loss, and it feels amazing. I'm absolutely certain that I would have lost more had I been able to exercise as much as I wanted to. I feel sad that it's almost over...